Work with us

Job Responsibilities:

• Provide assistance and coordination services for Burmese-speaking customer visiting the hospital.
• Communicate and coordinate with international partners, insurance companies, and related organizations.
• Support hospital documentation and communication in the Burmese language.

Qualifications:

• Aged 20 years or above.
• Excellent command of the Burmese language.
• Basic command of English (communication level)
• At least 1 year of experience in a service-related position (any field).
• Pleasant personality, friendly attitude, and polite communication skills.
• Strong coordination and interpersonal skills.

Responsibilities

• Provide service and assistance to Chinese clients/patients at the hospital.
• Coordinate with foreign partners and Chinese companies.
• Handle and assist with various hospital documents written in Chinese.

Qualifications

• Gender/Nationality: Female, Thai nationality.
• Education: Bachelor's degree in any field.
• HSK Level 5
• Basic command of English (communication level)
• Excellent command of Chinese across all skills (Listening, Speaking, Reading, and Writing).
• Special Consideration: Knowledge of medical terminology will be an added advantage.

Responsibilities

• Present and sell the hospital's products, services, and packages to prospective clients.
• Plan and develop sales promotional activities and marketing campaigns.
• Provide accurate product/service information to clients via both online and offline channels.
• Coordinate and communicate effectively between internal teams and clients.
• Maintain relationships with existing client bases while expanding new client opportunities.
• Manage and deliver excellent post-sales service and support.

Qualifications

• Education: Bachelor's degree in any field.
• Experience: Minimum 1 year of experience in sales.
• Personality: Excellent personality, warm, friendly, and polite communication style.
• Skills: Strong presentation and interpersonal/coordination skills

Key Responsibilities

• Meal Preparation: Cook general patient meals, therapeutic diets, catering orders, and everyday quick-service menu items.
• Inventory & Procurement: Review daily menus to order fresh and dry ingredients; properly store raw materials and manage leftover food to minimize waste.
• Hygiene & Equipment Maintenance: Maintain food sanitation standards, ensuring work areas, utensils, and cooking equipment are clean and ready for use.

Qualifications

• Minimum 1 year of cooking experience (hospitality or healthcare setting preferred).
• Knowledge of food safety and sanitation standards.
• Versatile cooking skills across various culinary styles.
• Ability to work overtime as needed.